Hikers Discover Bear Eating Man at Great Smoky Mountains Campsite

[caitierig]

I looooooveeeee snails, and Foie gras, and sweet meats and basically all weird guts and innards. We’re Greek, we cook lamb on a spit at Easter and the old men fight over who gets to eat the eyes.

I do a lot of eastern euro food with family and odd sausages (teehee) including made of random innards but I don’t like the chewy/gummy texture of snails, eyes, octopus, squid, etc

 

[Metalfan]

Has anyone seen my cousin elroy?

 

[Doctor Slaughter]

Long pig is excellent tyvm

Yum!!!

Post automatically merged: Sep 16, 2020

Has anyone seen my cousin elroy?

My cousins got em and they are all going out bringing me patients.

 

[Mountaineer95]

I'll have to add that to my gotta try before I die list! Already had Frogs Legs (not a fan), Gator Tail (sooo yummy), Deer (love it). Have Elk, Buffalo, snails(this is a definite maybe), Bear, and Moose left to go.

...add what to your list, Adult Male Camper?

 

[MildlyMedicated]

"

...add what to your list, Adult Male Camper?

I may or may not have already tried. . .

 

[Victoria]

Eating oysters in general requires one to get all gussied up, a good table, a few glasses of fine wine and chilled plates. What's not to love?

 

[cubby]

I don't like most seafood, especially the chewy, squeeky, eraser feeling on your teeth kind of seafood. I do like crab and lobster. I'm not going to eat rodents of any kind, beaver ,nutria, rabbits, squirrel. I have tried alligator, it was alright but I'm not going to knock anybody over to eat it again. My first husband would eat anything and by that I mean ANYTHING, he really traumatized me over exotic type foodstuff. Chitlins, pig ears, feet brains and tails. He would buy canned pork brains, I told him he had to eat that shit outside.

 

[MildlyMedicated]

Yea, I'm a no guts & feathers kinda Gal.

 

[Satanica]

Apropos of absolutely nothing, I cannot mix shellfish because I will become nauseous every time. I discovered this as a teenager when I ordered the mixed platter at a restaurant. The point was driven home last year when I forgot and made scallops and crab or something. About the time I started feeling sick, I remembered.