O.K., admit it, you've often heard those horror stories about what restaurant workers do to the food of customers they don't like. But you never really believed them did you?
This may change your mind.
Kevin Hansen went out with his family on Saturday to the eatery where Ryan Kropp toiled as a cook.
When the manager came to ask if everything was satisfactory, Hansen told him his meat was served medium and not medium rare as he ordered.
He refused to let them give him a new one, but the manager insisted he be given a free steak to take home, with the apologies of the restaurant.
But when the maitre d' took the unwanted meal back to Kropp and his fellow chef, "so that they could both learn what a medium rare steak was supposed to look like," the man behind the oven became incensed.